Puerto Vallarta Restaurant Week celebrates its 19th Anniversary May 15-June 10, 2023. Restaurant Week features many of Puerto Vallarta and Riviera Nayarit’s most coveted restaurants. Participating establishments offer innovative three-course menus, with three options available for each course. Since the prices are often discounted by up to 50%, dining out during Restaurant Week is not only more fun, but also much more affordable. Participating restaurants can choose to offer their special, Restaurant Week menu at $344, $459 or $575 pesos per person, tips and beverages not included.

This year’s restaurants that have already participated in previous editions are Archie’s Wok, Azafrán Restaurant, Barcelona Tapas, Basilio Comer & Beber, Bocados Steak House, Bravos Restaurant, Café des Artistes, Casa 449 · Comedor Contemporáneo, DAO Contemporary Chinese Cuisine, Di Vino Dante, Eclecticos Restaurante & Bar, Eugenia, Hacienda San Ángel Gourmet, Joe Jack’s Fish Shack, Kaiser Maximilian Restaurant, La Cigale *French Bistro*, La Leche, La Tienda Grande, Le Kliff, Loma 42 Bahía, Opa Greek Bistro, River Café Restaurant, Sandrina’s Cocina Mediterránea/Griega, Serrano’s Grill, Serrano’s Meat House, Siam Cocina Thai, Sonora House, Trattoria di Nuovo, Trio, Vitea Bistro Café and Vivero Wine Bar.
Likewise, the restaurants participating for the very first time are Amixtli Restaurant, Daiquiri Dick’s on the Beach, Frida’s Kitchen, IL PESCE, Karuma Gourmet Grill, Marcelita by Marcela, Meet Meat, Mikoh Bucerías, Olive by Rubén, Parrotfish – Zona Romántica, Pata de Elefante and Xochi Restaurant.

Menus of participating restaurants can be checked at restaurantweekpv.com/participantes