Sticky & Sweet Sunday Brunch Candy Bar PV Unlimited house vodka, rum and tequila classic drinks, plus all you can eat for $400 pesos! Live Dj all day and surprises! Come taste the Rainbow!
The bunch food, prepared by head Chef Tomas Beltran and his sou chef, has a variety of foods including garlic cheddar biscuits with jalapeno chipotle gravy; scrambled eggs; brunch potatoes; bacon; fried chicken & waffles with honey habanero syrup; garlic toast with guacamole; and mango parfait with chamoy cream.
The menu is tentative and is subject to change based on availability of fresh food and supplies.
Both chefs have a combined 25+ years of preparing a variety of foods and are looking forward to providing their version of this very special “sticky and sweet” brunch.
Brunch food will be menu ordered (and not on a buffet due to covid-19 restrictions) but is “all you can eat”.
Classic cocktails, made from house brands of vodka, tequila or rum, is included and is also “all you can drink”.
While reservations are not accepted, it is anticipated that this will be a popular event and due to covid-19, table seating in the outdoor courtyard is limited. Because the restaurant/bar is opening early, it will also close at 8 p.m. on Sunday.
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