SETAC 2018 Red Ribbon Gala Daniel 2018-11-25T09:38:33-06:00
This year’s Second Annual Red Ribbon Gala event will be held at Mantamar Beach Club on Playa Los Muertos on Wednesday, December 5 at 6:00-10:00 p.m. With the much larger venue, up to 250 guests will be able to enjoy the sunset right on the beach!
Another long list of local chefs has already agreed to participate this year, this time in an innovative and collaborative format. The chefs have paired up to plan a number of stunning gourmet items for a four-course sit-down gala banquet served to all the guests.
The chefs include:
Günther Auerbach Casillas – Molecular chef
Gerardo Sandoval – Sandoval Catering
Everardo Robles Soltero – Le Kliff Restaurant
Thierry Blouet – Café des Artistes Restaurant
Memo Wulff – Barrio Bistro Restaurant
Elias Sapien – Catering
Simone Bigazzi – Da Simone Restaurant
Elvira Prado Robles – Taste Restaurant, Casa Cupula
Omar Garcia – La Vaca Argentina Restaurant
Salvatore Domanti – La Posta Restaurant
Joel Ornelas – Tintoque Restaurant
The evening will begin with a professional wine tasting by Nina Goodhope of the wine store Cork & Bottles. The list of entertainers and performers is still in development, but promises to be outstanding once again. The gala is again being planned and organized by local event designers Yanina Haddad from LOve Producciones PV and Robert Schley of Mexico Event Design.
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