Laura and Marisol from Mexico City operate with bay and sunset vistas a fusion menu of Mexican and International cuisines— goat cheese salad, ahi tuna tartar, gazpacho, three carpaccios, duck taquitos, grilled salmon with passion fruit, crusted sea bass or tuna steak, chicken breast pipián, shrimp risotto, arrabbiata chicken penne, and beef filet.
Entrance is located next to the Starbucks in the centro square on 4th floor.
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