Michael Boufford [formerly of River Café] offers an eclectic fusion of Italy with a Mexican flair— braised lamb shanks, lamb lasagna, chipotle mussels, crab cakes, calamari, shrimp and asparagus risotto, pizza, orange-chipotle tequila shrimp, Parmesan crusted tilapia, short ribs and bbq ribs. Nice selection of appetizers and good desserts include a tasty cookie sundae. A/C. Take out, delivery. Catering. This restaurant often participates in the May Restaurant Week.