In an open square near Hotel San Marino, owner Sol Rosenshein offers a varied menu with pleasant al fresco open air dining. Mexican and American fare with a NYC flair. Rib eye, steamed mussels, chicken or fish fingers, grilled whole huachinango (red snapper) or fish fillet. Mexican fajitas, coconut shrimp with mango, and enchiladas mole poblano tempt your Mexican taste buds; chicken saté, chicken cordon bleu, cherry cola bbq ribs, hearty meatloaf, and Cuban pork chops mojo will take you around the world. Homemade soups du jour—don’t miss the matzo ball or chicken soup, if offered. Good desserts feature a sinful brownie sundae. No CC.