Carlos Guzmán Gutiérrez family’s architectural huge palapa wonder overlooks Bahía de Banderas moored to a steep rocky cliff on the road to Mismaloya. Diners have enjoyed the food, the romance, and spectacular sunsets since 1983. Executive Chef Everardo Robles offers a 5* Diamond Award Mexican/Caribbean menu— crab pot stickers, lobster bisque, coconut soup with chicken and shrimp, seafood ceviche, oysters, or a tropical salad should wet your palate. Entrées are varied and feature: swordfish with shrimp and coconut rice; chicken Caribbean; tenderloin tamarind ancho; Parmesan shrimp; seared tuna; and seafood penne. Reservations recommended. Live music some nights. A very popular spot for wedding ceremonies.