Coco Iñiguez presents breakfast including cinnamon French toast with cream cheese, pancakes, omelets (Greek Feta, eggs al gusto or Benedict) with great coffee and all the trimmings. For lunch, there’s gyros, chilaquiles, chile relleno poblano, and lamb or roast beef sandwich. For dinner, Greek specialties feature roast lamb, tsatziki with pita, and chicken fricassee. Entrées with a Mexican flavor include: tuna; hazelnut-crusted mahi mahi with mango; plum pork loin; and filet mignon with nopales, corn and panela. Catering available. Beautiful garden for al fresco dining. No CC. Pet friendly. This restaurant often participates in May Restaurant Week
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