The tastiest burgers in Mexico! Along with Hand cut French Fries and Sweet Potato Fries!!
Owners Carlos Avila Uribe and Walter Thomas’ spot features burgers— very special hamburgers topped many different ways— bluegrass bbq; house with pepper jack and avocado; black and blue with blue cheese; and sliders— cooked as you like. Sides include fried pickle chips, and sweet potato or regular fries. Non-beef eaters will like their buffalo chicken wings; salads ( chef’s, cobb or pear blue); or chicken sandwich or wrap. There’s a portobello burger for people who prefer no meats. No CC. Take out. Pet friendly.
Our Current Edition #27
