El Arrayan offeres cooking classes from April to September (Summer season) for a minimum of four people or more, reserved at least 10 days in advance, to be able to arrange specific details with our team. However, we have learned from previous experiences that, classes during the Summer are possible only when weather, temperatures & humidity levels allow to have a comfortable class inside our restaurant kitchen.
Restaurant owner Carmen Porras and Chef Diego Sánchez are teaching a wide range of Mexican classical dishes using more than 50 different recipes from diverse regions in Mexico. In addition to the very popular dishes taught before, by popular demand, different types of moles, tamales, fresh salsas and desserts have been added.
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