Great for Bahía de Banderas sunsets and drinks. Chef Miguel Ramírez, the originator of “Another lousy sunset in Paradise” in 1972, offers shrimp crêpes; stuffed mushrooms, Aztec [tortilla] soup; shrimp with Gouda or tamarind sauce; whole huachinango; breaded mahi mahi; salmon (Diablo or garlic); seafood platter; prime rib; lamb El Set; and broiled lobster. For dessert—tiramisu, profiteroles, bananas flambé and crêpes Suzette. Piano and live jazz often. No CC. Famous for the Sunday Buffet overlooking the cliffs!
Puerto Vallarta and Bahía de Banderas (Banderas Bay) are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon.
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