Since 1997, owners Fernando and Paty’s popular, open-air garden with beehive lights specializes in, you guessed it, Don Julio’s fajitas boasting nine combinations (a handmade Mexican entrée served with condiments). Don’t worry, there are lots of other Mexican foods such as steak bravo, tortilla soup, Mayan cheese sticks, queso fundido, tacos (four styles), bbq ribs or chicken, chile relleno, fish Oaxaca, garlic shrimp, enchiladas and molcajetes. For snackers or those not wishing Mexican cuisine, try buffalo wings, mambo combo, their salads or burgers. A/C. No CC. Also in Nuevo Vallarta— a second Fajita Republic.
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