Take a trip to Bavaria and relax in the open-air beer garden of chef/owner Mike Pohl and Irma. Dine under umbrellas in the interior patio or inside in air conditioning. German buffet served Wednesday and Saturday with mugs of German draft beer available from November thru March. German entrées include: Spätzle with Swiss cheese or mushroom; ham hocks; goulash; sauerbraten with dumplings; German sausages and veal bratwurst; Wienerschnitzel, smoked pork chops or tenderloin; and braised red cabbage. Complimenting the Bavarian offerings are: goat cheese salad, marlin carpaccio, chicken cordon bleu, flank steak, fish fillet with herbs, and filet mignon. Save room for the chocolate crêpes or apple strudel with vanilla ice cream. Pet friendly.
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