From the kitchen— ceviche; portobello quesadillas, cheeseburgers with fries; Baja-style fish or shrimp tacos; and battered or grilled, peel-your-own shrimp. From the wood-fired grill—dorado [mahi mahi], whole red snapper, shrimp mojo de ajo, and five pepper steak. Special all-you-can-eat fish and chips served on Fridays bests the Brits. Good drinks—Mojitos, sangria and, sangrita (sort of a citrus Bloody Mary served with a side shot of tequila) are favorites. Local delivery. WiFi.
The Southside Shuffle is an evening street party that takes place two Fridays each month, from 6 to 10 pm, between early November and early April on Basilio Badillo in Read more...
Le Kliff Puerto Vallarta Restaurant, Carlos Guzmán Gutiérrez family’s architectural huge palapa wonder overlooks Bahía de Banderas moored to a steep rocky cliff on the road to Mismaloya. Diners have Read more...
Armando Mafud Galerias Vallarta I am a Haute couture designer who is inspired by Mexican traditions and customs such as popular art, ceramics, textiles, embroidery, contemporary pictorial art, Baroque architecture, Read more...
From the kitchen— ceviche; portobello quesadillas, cheeseburgers with fries; Baja-style fish or shrimp tacos; and battered or grilled, peel-your-own shrimp. From the wood-fired grill—dorado [mahi mahi], whole red snapper, shrimp mojo de ajo, and five pepper steak. Special all-you-can-eat fish and chips served on Fridays bests the Brits. Good drinks—Mojitos, sangria and, sangrita (sort of a citrus Bloody Mary served with a side shot of tequila) are favorites. Local delivery. WiFi.
