From the kitchen— ceviche; portobello quesadillas, cheeseburgers with fries; Baja-style fish or shrimp tacos; and battered or grilled, peel-your-own shrimp.  From the wood-fired grill—dorado [mahi mahi], whole red snapper, shrimp mojo de ajo, and five pepper steak. Special all-you-can-eat fish and chips served on Fridays bests the Brits. Good drinks—Mojitos, sangria and, sangrita (sort of a citrus Bloody Mary served with a side shot of tequila) are favorites. Local delivery. WiFi.

Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies
https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline