Two owners, Christophe Bevilacqua and Catalina Egard Gonzalez, operate this authentic French casual dining spot complete with a pine bar and cushioned banquettes. The chalkboard wall menu often features starter favorites such as authentic french onion soup, escargot Provençal in garlic butter; soup a l’oignon; and steak or tuna tartar. Various salads and entrées vary daily and/or weekly. Foodie favorites include: beef bourguignon, moules marinière with pomme frites; chicken Paillard; filet mignon with green peppercorn; tuna steak Meridionale; pork chop with mushroom cream; and flank steak Béarnaise. Crêpes Suzette and profiteroles au chocolat are featured desserts. This restaurant may participate in May Restaurant Week.
Puerto Vallarta and Bahía de Banderas (Banderas Bay) are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/
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