Handcrafting beer and its accompanying culinary experiences.

What’s Brewing at Monzón

We are committed to brewing intriguing beers, hand made with carefully selected malts, hops and yeast from all over the world as well as fresh seasonal locally sourced ingredients. We take pride in serving nothing but high quality full flavored beer that has little in common with its mass-produced commercial counterparts. Aside from getting better ingredients and more of them, when you choose Monzón you are also supporting environmentally sustainable business practices, fair wages and community enrichment through our partnerships with local farmers and non-profits.

What’s Cookin’ at Monzón

You know that we love beer. We also love food. Our favorite foods are fresh dishes that pair deliciously with our brews. Monzón’s dynamic menu features a variety of plates and appetizers that celebrate fresh and local food, as well as various specials to keep our dishes fresh and exciting for you! Please ask your server about our current special.

Our mission: Why do we brew? To craft beer and experiences that make the world feel like a smaller place. To inspire others with genuine taste derived from local and innovative ingredients that culminate in curious beers. To give back to the community via a commitment to the environment and local non-profits. Why do we brew? To save you from boring beer.

It started back in 2012 when they were two Seattle natives looking for a vacation spot to enjoy some tequila and sand. This was back in the days when Miranda was still legally a MacLaren and Reid’s facial hair was barely longer than stubble. Wandering the streets of Puerto Vallarta, enjoying the delicious food and befriending anyone they met, they fell in love with this wonderful city. They would dream about the idea of someday living in this tropical corner of the world, a dream that we would carry and build on for years to come.