Colorful, old-style restaurant, operated by owner Lola Bravo and waiter Cuco López García, features indigenous recipes and traditional sauces rarely available in Puerto Vallarta. Step back in time surrounded by artwork immortalizing Frida Kahlo, Diego Rivera, and Golden-Age Hollywood stars while you peruse their unique menu. You may become further distracted by the hand-painted tables with placemats containing all sorts of clever information but do your best! For appetizers, don’t miss the cream of peanut or tortilla soup and be certain to share guacamole and panela cheese with chile de tenir [ancho] sauce. All the entrees are good—try a Mexican plate sampler; chiles en nogada or rellenos; pork with garlic ancho, orange pork loin; shrimp Giovanni; or Puebla chicken mole. Reservations recommended. A/C. No smoking in this intimate space. Ask about their cookbook, DVD, and classes by chef María de Jesús Casillas. No CC.
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The tastiest burgers in Mexico! Along with Hand cut French Fries and Sweet Potato Fries!! Owners Carlos Avila Uribe and Walter Thomas’ spot features burgers— very special hamburgers topped many Read more...
Mykonos Mediterranean Food restaurant by Chef Apostolis comes to Puerto Vallarta from Greece and serves delicious, authentic Greek and Mediterranean dishes. The staff is very friendly and the place is Read more...
Lofts On Basilio is a vacation rental property in the Romantic Zone located on the famous street Basilio Badillo, where all the shops and restaurants are right outside your door! Read more...
Natureza Gourmet Deli is a health concious restaurant where you will enjoy salad, paninis, smoothies, coffee, crepes and desserts in a trendy environment creating stories and sharing moments with you. Read more...
Colorful, old-style restaurant, operated by owner Lola Bravo and waiter Cuco López García, features indigenous recipes and traditional sauces rarely available in Puerto Vallarta. Step back in time surrounded by artwork immortalizing Frida Kahlo, Diego Rivera, and Golden-Age Hollywood stars while you peruse their unique menu. You may become further distracted by the hand-painted tables with placemats containing all sorts of clever information but do your best! For appetizers, don’t miss the cream of peanut or tortilla soup and be certain to share guacamole and panela cheese with chile de tenir [ancho] sauce. All the entrees are good—try a Mexican plate sampler; chiles en nogada or rellenos; pork with garlic ancho, orange pork loin; shrimp Giovanni; or Puebla chicken mole. Reservations recommended. A/C. No smoking in this intimate space. Ask about their cookbook, DVD, and classes by chef María de Jesús Casillas. No CC.
