Los Muertos Brewing Company

Puerto Vallarta’s first artisan craft brewery is operated by Conner and Stephanie Watts. Traditional Mexican lager beer from a Canadian-operated cervecería pours home-crafted beer [six choices] and includes hoppy IPA, malty ambers, stout, and fruit-infused ale. At the ground floor bar, beer lovers will enjoy an inside view of a brew house with vats. Second floor open air, cantina-style pub features delicious wood-oven New York-style pizzas. Specialty combinations include: Margherita (sausage, goat cheese and jalapenos); Pancho Villa (cured ham, artichokes, mushrooms and onions); César Chávez (vegetarian with bell peppers, mushrooms, olives and spinach); Lázaro Cárdenas (chicken, Feta, pesto sauce); or concoct your own. Other great snacks to accompany your beers are: buffalo grilled chicken and goat cheese; spinach artichoke dip; chicken strips, salads; chili con carne;  and ½ pound burgers (turkey and veggie, too). TV, WiFi. Second location serves only pizza.  No CC.

Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies
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