Tag: breakfast restaurant in Puerto Vallarta

Long before the bridges were built over the Río Cuale, Alberto Pérez González in 1959 [also a singer],built the first restaurant and beach club on Los Muertos Beach. Check out their historic “before and after” photos of Puerto Vallarta in the hallway—you’ll be amazed. Wonderful, people watching place for breakfast, lunch and dinner either under the large Palapa or on the beach (torch-lit or warmed by open fires for dinner depending on the season).Their Mexican/Pacific Rim fusion cuisine has won many awards including 2012 5* Diamond Award from American Academy of Hospitality Sciences. Breakfast features cinnamon oatmeal pancakes; brioche French toast; fruit plate; egg white omelets with asparagus, spinach and panela; chicken chilaquiles; shrimp spinach crêpes; and eggs Benedict. Later in the day be tempted by chicken or beef fajitas; ceviche trio; shrimp aguachile; salads with many toppings including seared salmon; seafood enchiladas; shrimp or fish tacos; ancho guacamole with panela; tortilla soup; pork pot stickers; and grilled octopus..  Fine dining offerings may include: pepper-crusted tuna; shrimp with guanabana and coconut; huachinango sarandeado; braised short ribs; coconut shrimp; pan seared salmon; scallops with red bell pepper polenta; arrachera; pork tenderloin with goat cheese and chorizo; and tamarind-flavored chicken breast. Live music entices patrons into the bar between 8-11pm. Don’t forget the tequilas— either tastings or by the shot— your bartender will be pleased to explain.   WiFi. This restaurant may participate in the International Gourmet Festival. Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline

Great for Bahía de Banderas sunsets and drinks. Chef Miguel Ramírez, the originator of “Another lousy sunset in Paradise” in 1972, offers shrimp crêpes; stuffed mushrooms, Aztec [tortilla] soup; shrimp with Gouda or tamarind sauce; whole huachinango; breaded mahi mahi; salmon (Diablo or garlic); seafood platter; prime rib; lamb El Set; and broiled lobster. For dessert—tiramisu, profiteroles, bananas flambé and crêpes Suzette. Piano and live jazz often. No CC. Famous for the Sunday Buffet overlooking the cliffs! Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline

This sister restaurant of Trío receives the same attentive care of chefs/owners Bernhard Güth and Ulf Henriksson having been the recipient of the prestigious  5* Diamond Award from American Academy of Hospitality Sciences award in 2012, a few years after the bistro opened in 2005. Their casual, Art Deco bay front eatery with outside dining under an awning and inside (a/c) tables and banquettes reminds you of the Riviera. For breakfast, lunch and/or brunch there are a myriad of choices— crêpes with shredded chicken and salsa verde; homemade brioche French toast; choco-chip pancakes; chorizo omelet; smoked salmon with brioche; and portobello frittata. There are molletes, sopes, bruschetta, seafood enchiladas or burrito, ceviche tostadas, and sandwiches (turkey, Black Forest ham or vegetarian). Good soups (onion soup au gratin and gazpacho) and salads (Bistro, Greek or arugula) are great on their own or to start your dinner. There’s something for everyone on their evening menu—  chicken croquettes with fontina; turkey ham or spinach quiche; and mussel stew. Several entrées are offered with half-servings. Travel the world with their changing menu: pumpkin-seed crusted shrimp tempura; lamb osso bucco; Italian cazuela; Thai seafood; huitlacoche and goat cheese stuffed salmon poblano; and filet mignon chipotle. Maybe when you visit, there will be duck cannelloni; penne Bolognese;  sweet potato ravioli with pulled pork; linguine with mushroom pasilla; or seafood fettuccine. Desserts also rotate— perhaps there’sCoupe Gotland (vanilla ice cream with strawberries and caramel); Coupe St. Tropez (poached pear and Italian-style sorbets as mango, lime mint and forest fruits); or caramelized bread pudding. Great place for people-watching and sunsets. Live music some nights. Courtesy parking. Pet friendly.   Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline

Serving satisfied diners authentic Mexican food for nearly 3 decades, this sports bar offers breakfast, lunch, and dinner.  Breakfast— divorced eggs, omelets, hot cakes, waffles, French toast, chilaquiles, huevos rancheros, carne asada, machaca burrito, and eggs Motuleño. Lunch sandwiches (chicken breast or ham); beef or shrimp burgers; tortilla or French onion soup; nachos; and great guacamole will ward off the munches. If you’re hungrier, try their chef’s salad; carne asada or bbq ribs; chicken or beef fajitas; chicken mole, Mexican plate sampler; or chiles rellenos.   

Breakfast is served until 1pm and features Mexican and American favorites including chilaquiles with egg; eggs al gusto and omelets (ham, vegetarian, mushrooms or spinach with cheese). Later in the day, you’ll enjoy Serrano’s version of a NYC-style Steak House. Top-quality, wood grilled steaks (arrachera, filet medallion, rib eye, flank, New York or t-bone) and bbq ribs with all the traditional trimmings— from asparagus, to baked potatoes with sour cream, to creamed spinach). Of course, there’s chicken, a nice salmon fillet, and pastas with several different sauces plus lighter lunch fare including salads, chicken fajitas, Angus burgers, chicken wings, chistorra, tacos and quesadillas with housemade tortillas. Pet friendly, WiFi. Terrace seating within view of the bay.

Willy and Rita Nuño’s tasty and healthy breakfast and lunch fare is prepared-by-order, nearly preservative free, and is vegan, vegetarian, and gluten friendly. Smoothies with protein powders if you wish; housemade muffins (organic blueberry oatmeal are great); breakfast wraps; and bionicos such as  yogurt, and fruit and granola are a good start to your day. Later, the kitchen turns-out: quinoa bowls (several varieties including Thai and Tuscan); salads and wraps with flavors reminiscent of Madrid, Santorini and the Punjab (with chicken if you wish); and 4 types of Pachamama burgers (no meat). Don’t miss their aguas frescas and aslimón-chia. Outdoor café seating or carry-out. Catering and events available. Local delivery. No CC. Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline

Favorite local breakfast spot since 1987 for Memo Barroso’s 60+ breakfast or brunch. delicacies eggs Benedict with homemade English muffins, huevos rancheros, omelets, cheese blintzes, frittatas, fruit plates, Mexican breakfast burrito, waffles and a variety of pancakes including chocolate chip. House coffee (whole beans or ground) and 50 teas are for sale. Seating indoors and rear patio.  Wifi Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline  

Adalberto Enrique García Pérez’s [nephew of Alberto of La Palapa and Vista Grill] small Bohemian-type neighborhood café  offers delicious breakfast— French toast, hot cakes, crêpes, huevos al gusto, omelets, chilaquiles and lunch— great salads (shrimp mango noodle; strawberry, apple, and pecan topped with goat cheese; grilled chicken; or Caesar). Tasty sandwiches on your choice of ciabatta, foacaccia or bagels— chicken or tuna salad, sliced chicken breast, salmón,  roast beef and Serrano ham. Also, rajas poblana with quesadillas, burrito de machaca, and pesto-sundried tomato burger. Do a little walking around and explore the neighborhood and the large market nearby. Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline

Owner Sergio Miramontes prepare traditional Mexican breakfast and lunch (brunch) buffets which changes daily. Featuring the recipes of Señora Rosaura Altamirano [Mamá Rosa], this is an easy way to learn or taste a wide variety of Mexican specialties. Select from: housemade chorizo; corn or basil tamales; nopales with eggs; beef with chile; chicken mole; machaca; pork verde; bbq ribs; picaditas; yogurts and granola; guacamole, crêpes; chiles rellenos; chilaquiles; chicharrón salsa verde; bananas in syrup; verde agua; fresh fruit and juices; and housemade tortillas. Cheese or pound cakes and bread or rice puddings are offered for dessert. Dinner is served either in three courses or a la carte. Menu changes and can include: crêpes, sautéed mushrooms; tortellini with cheese and chile; mahi mahi al pastor; agave beef with panela; pork chop with fruit; and chicken breast stuffed with chorizo. Dine inside or on outdoor patio or evenings  in the upper terrace with view. Puerto Vallarta and Bahía de Banderas (Banderas Bay)  are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline

Owner Federico García Acevedo’s tropical garden setting serves fabulous 50+ well-priced breakfasts since 1995. Considered the best breakfast place in Puerto Vallarta, don’t be put off by the line in high season; it moves quickly. Enjoy  eggs Benedict; pancakes [peach!]; waffles, omelets  such as shrimp Florentine; French toast, ‘grand slam’ platter; crêpes; Mexican egg dishes as well as molletes, beef machaca, and chilaquiles with chicken; smoothies, housemade sweet rolls; and unlimited coffee. From noon until closing for lunch: tortilla soup, nachos, Baja fish tacos, enchiladas, fajitas, quesadillas, sandwiches, burgers, and fish fillet al gusto. A/C. No CC.

Amazing Baked in house treats and award winning coffees. Now on the sidewalk  fronts the pedestrian walkway leading to the pier, making it an even better place to people watch. Nothing else has changed—the same friendly latinas serve organic coffees and expresso plus breakfast all day long. The homebaked goodies are prepared on-the-spot— don’t miss her famous cinnamon rolls. There’s so many great muffins filled with cranberries, blueberries, etc., that you’ll have to take home her pies and banana bread. Artisan breads and bagels can be stuffed however you wish. Pet friendly. WiFi.

Coco Iñiguez presents breakfast including cinnamon French toast with cream cheese, pancakes, omelets (Greek Feta, eggs al gusto or Benedict) with great coffee and all the trimmings. For lunch, there’s gyros, chilaquiles, chile relleno poblano, and lamb or roast beef sandwich. For dinner, Greek specialties feature roast lamb, tsatziki with pita, and chicken fricassee. Entrées with a Mexican flavor include: tuna; hazelnut-crusted mahi mahi with mango; plum pork loin; and filet mignon with nopales, corn and panela. Catering available. Beautiful garden for al fresco dining. No CC. Pet friendly. This restaurant often participates in May Restaurant Week