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Le Kliff Puerto Vallarta Restaurant, Carlos Guzmán Gutiérrez family’s architectural huge palapa wonder overlooks Bahía de Banderas moored to a steep rocky cliff on the road to Mismaloya. Diners have Read more...
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Great for Bahía de Banderas sunsets and drinks. Chef Miguel Ramírez, the originator of “Another lousy sunset in Paradise” in 1972, offers shrimp crêpes; stuffed mushrooms, Aztec [tortilla] soup; shrimp Read more...
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This sister restaurant of Trío receives the same attentive care of chefs/owners Bernhard Güth and Ulf Henriksson having been the recipient of the prestigious 5* Diamond Award from American Academy of Hospitality Sciences Read more...
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Since 1997, chefs/owners Bernhard Güth and Ulf Henriksson [who also own Vitea on the Malecón in El Centro] have operated this popular, fine-dining restaurant, a proud recipient of the 5* Diamond Award from Read more...
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Breakfast is served until 1pm and features Mexican and American favorites including chilaquiles with egg; eggs al gusto and omelets (ham, vegetarian, mushrooms or spinach with cheese). Later in the day, Read more...
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Adalberto Enrique García Pérez’s [nephew of Alberto of La Palapa and Vista Grill] small Bohemian-type neighborhood café offers delicious breakfast— French toast, hot cakes, crêpes, huevos al gusto, omelets, chilaquiles and lunch— great salads (shrimp mango Read more...
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Janice Chatterton’s gorgeous antique-filled, luxury boutique hotel offers courtyard, candlelit garden, and roof top terrace dining with Bahía vistas. Executive Chef Eduardo Michaga Lucero’s Mexican mestizo and international cuisine will Read more...
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Swiss owner/chef Heinz E. Reize’s elegant beachfront bistro since 1997 offers a marvelous sunset setting and traditional European cuisine with the Mediterranean influence of José Guadalupe Altamirano. Tasty appetizers include: Read more...
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In an open square near Hotel San Marino, owner Sol Rosenshein offers a varied menu with pleasant al fresco open air dining. Mexican and American fare with a NYC flair. Read more...
