Tag: international restaurant in Puerto Vallarta

Le Kliff Puerto Vallarta Restaurant, Carlos Guzmán Gutiérrez family’s architectural huge palapa wonder overlooks Bahía de Banderas moored to a steep rocky cliff on the road to Mismaloya. Diners have Read more...

Great for Bahía de Banderas sunsets and drinks. Chef Miguel Ramírez, the originator of “Another lousy sunset in Paradise” in 1972, offers shrimp crêpes; stuffed mushrooms, Aztec [tortilla] soup; shrimp Read more...

This sister restaurant of Trío receives the same attentive care of chefs/owners Bernhard Güth and Ulf Henriksson having been the recipient of the prestigious  5* Diamond Award from American Academy of Hospitality Sciences Read more...

Since 1997, chefs/owners Bernhard Güth and Ulf Henriksson [who also own Vitea on the Malecón in El Centro] have operated this popular, fine-dining restaurant, a proud recipient of the 5* Diamond Award from Read more...

Breakfast is served until 1pm and features Mexican and American favorites including chilaquiles with egg; eggs al gusto and omelets (ham, vegetarian, mushrooms or spinach with cheese). Later in the day, Read more...

Adalberto Enrique García Pérez’s [nephew of Alberto of La Palapa and Vista Grill] small Bohemian-type neighborhood café  offers delicious breakfast— French toast, hot cakes, crêpes, huevos al gusto, omelets, chilaquiles and lunch— great salads (shrimp mango Read more...

Janice Chatterton’s gorgeous antique-filled, luxury boutique hotel offers courtyard, candlelit garden, and roof top terrace dining with Bahía vistas. Executive Chef Eduardo Michaga Lucero’s Mexican mestizo and international cuisine will Read more...

Swiss owner/chef Heinz E. Reize’s elegant beachfront bistro since 1997 offers a marvelous sunset setting and traditional European cuisine with the Mediterranean influence of José Guadalupe Altamirano. Tasty appetizers include: Read more...

In an open square near Hotel San Marino, owner Sol Rosenshein offers a varied menu with pleasant al fresco open air dining. Mexican and American fare with a NYC flair. Read more...