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On the corner of Olas Altas and Rudolfo Gomez (Zona Romantica) since 1995, Dommenico ‘Mimmo’ Lorusso and his attentive staff serve wood-oven small pizzas [24 types including calzone]. Or choose a variety of pastas with six, different sauces including Bolognesa. Tempura-battered fried calamari with red and white dipping sauce; garlic mushrooms, bruschetta; melon with prosciutto; and salads (including tomato with gorgonzola) will keep you occupied if you’re having difficulty choosing. There’s also fish fillet( four ways); shrimp Diablo; chicken funghi; and beef filet (five styles, cooked your way). Tiramisú, apple strudel and great gelato for dessert. Mostly outdoor wrap-around dinning with many cooling fans; some A/C indoors. Busy during winter season. The Fluvial location is smaller with a/c and located close to two, major shopping areas. Puerto Vallarta and Bahía de Banderas (Banderas Bay) are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline
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A top choice Italian restaurant. Italian cuisine [tre piatti in Italian mean 3 plates] offers 3 choices from a 3-course menu under the watchful eyes of chefs/owners Chanan and Natalie Aguirre. Pastas, breads and desserts are housemade. Their menu changes biweekly. Musts in our opinion are the airy raviolis and agnolottis stuffed a variety of ways and the fresh mussels flown-in from Baja. Maybe you’ll be lucky enough to find— burrata cheese with figs, calamari, fettuccine Bolognese, cannelloni, chicken Marsala, osso buco, or seared tuna on polenta. Natalie’s desserts like blueberry or raspberry tarts and chocolate cakes are superb. Dining area highlighted by two, illuminated mango trees, each approximately 120 years old. Many consider this restaurant offers the best Italian cuisine in the area. Puerto Vallarta and Bahía de Banderas (Banderas Bay) are a foodie’s feasting grounds with hundreds of restaurants including: establishments within hotels; independently operated; cenadurías (modest family-owned establishments) and comida corridas (simple places with fixed price menus); and taquerías (taco stands). Gaypv.com uses Puerto Vallarta Restaurant Guide Beck’s Best ©2016 A Guide for Food Lovers by Gary Beck as the basis for these condensed descriptions which we have limited to some of the independently operated restaurants. Our listing will help you get started. You can search by cuisine, area, or name. We’ve detailed about 100 restaurants in some of the more accessible tourist areas. For a comprehensive, more inclusive guide to the Bay food wise = food-wise, please purchase Beck’s Best on Amazon. Also, join one of Gary’s free Facebook groups for more real-time info: https://www.facebook.com/DiningwithGary.sGroupies https://www.facebook.com/Puerto-Vallarta-Restaurant-Guide-Becks-Best-92531634141/timeline
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Since 2014, Frankie and Maria offer Italian dishes: bruschetta with basil and Balsamic vinegar; paninis; and salads. As the name promises there are a variety of pastas— Bolognese, linguine Frankie, lasagna, fettuccine Alfredo or with shrimp, ravioli verde, or penne arrabbiata. Ten pizzas and garlic prawns round out the entrées. Try the tiramisu for dessert. Some nights live music. No CC.
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Chef/owner Jeff Gesses’ Italian-Mexican fusion cuisine sparkles under romantic candlelight. Offerings include: antipasti, stuffed poblano, bruschetta, and salads including Caesar. There are several varieties of thin-crust pizzas including an eggplant vegetarian. An assortment of pastas feature fettuccine, spaghetti, and lasagna topped with wonderful choices from Alfredo to Bolognese to mussels and cannelloni stuffed with mole poblano. There’s a special frutti di mare (seafood for two) and other wonders from the sea including octopus, scallops, shrimp, and calamari prepared a variety of ways including shrimp in lobster sauce. Don’t worry, there are good options for non-seafood lovers including chicken Parmesan and grilled filet mignon. The menu offers several dessert options including housemade tiramisu.
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Michael Boufford [formerly of River Café] offers an eclectic fusion of Italy with a Mexican flair— braised lamb shanks, lamb lasagna, chipotle mussels, crab cakes, calamari, shrimp and asparagus risotto, pizza, orange-chipotle tequila shrimp, Parmesan crusted tilapia, short ribs and bbq ribs. Nice selection of appetizers and good desserts include a tasty cookie sundae. A/C. Take out, delivery. Catering. This restaurant often participates in the May Restaurant Week.
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The rustic taste of Italy. Home-made fresh pasta. OPEN 3:00pm to 10:30pm NEW Larger outdoor garden area
