Andales Tim Wilson 2017-08-28T00:10:15-05:00
Jorge Zambrano Hernández’ popular bar since 1980 complete with a burro for pictures streetside serve great beverages but, upstairs chef Osvaldo Murillos offers traditional Mexican breakfast burritos, omelets, and crêpes stuffed with shrimp and spinach in cream. Later in the day, enjoy roast turkey sandwiches, burgers, chicken or fish sandwiches and black bean or Aztec soup with herb-garlic bread. No menu is complete without spicy chicken wings, guacamole, enfrijoladas [four types], linguine al ajillo [spicy garlic], fajitas, chile en nogada, garlic-style grilled red snapper, bbq ribs, sirloin steak, seafood cazuela, tacos, shrimp, seafood pasta and banana crêpes.
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