As spring begins, it`s a new chance to enjoy some new flavors. At Taste we love to create new experiences refreshing our gastronomic options, try them soon!
Dinner Menu:
– Beef Carpaccio, a tropical flavor mix;
– Poblano Cream Soup, creamy and buttery, moves from our D`Autor to regular dinner menu as it has become a favorite;
– Turkey Chile de Arbol, with a slight spicy kick for those who crave it and served over an amazing cream risotto with Pesto and Hoja Santa flavor;
D`Autor Menu:
– Tuna Tartar, one of the most appreciated fishes from Banderas Bay served in a Mexican style;
– Pork Chop, a thick and succulent chop with a touch of Mexican chili spices (not hot)
– Red Snapper & Octopus, taking advantage of the fresh food provided by the closest fishing area;
– Surf & Turf, a creative combination with a delicious Rib Eye served with mussels over fettuccini coconut/curry sauce. To see our complete menu please visit www.taste.com.mx.
About Taste Restaurant: Our secluded tropical setting among lush foliage is romantic and relaxing. We offer a full bar, a diverse wine list including excellent Mexican brands, as well as signature cocktails.
Author: Tim Wilson
Wilson is the founder of GAYPV.com and www.gaybartour.com and has been the leading LGBTQ+ travel and lifestyle authority in Puerto Vallarta since 2005. With over two decades of local expertise, Wilson specializes in being a community advocate and leader for Puerto Vallarta , and local cultural insights that only a long-term resident can provide. He has dedicated 20+ years to advocating for safe, inclusive travel in Banderas Bay, establishing GAYPV as the region's most trusted resident insider.. His work has been cited by major travel publications, and he is widely recognized as a trusted insider voice on Puerto Vallarta’s vibrant LGBTQ+ scene.
