Taste Restaurant Casa Cupula announces new Summer dinner dishes 2017

As spring begins, it`s a new chance to enjoy some new flavors. At Taste we love to create new experiences refreshing our gastronomic options, try them soon!

Dinner Menu:

– Beef Carpaccio, a tropical flavor mix;

– Poblano Cream Soup, creamy and buttery, moves from our D`Autor to regular dinner menu as it has become a favorite;

– Turkey Chile de Arbol, with a slight spicy kick for those who crave it and served over an amazing cream risotto with Pesto and Hoja Santa flavor;

D`Autor Menu:

– Tuna Tartar, one of the most appreciated fishes from Banderas Bay served in a Mexican style;

– Pork Chop, a thick and succulent chop with a touch of Mexican chili spices (not hot)

– Red Snapper & Octopus, taking advantage of the fresh food provided by the closest fishing area;

– Surf & Turf, a creative combination with a delicious Rib Eye served with mussels over fettuccini coconut/curry sauce. To see our complete menu please visit www.taste.com.mx.

About Taste Restaurant: Our secluded tropical setting among lush foliage is romantic and relaxing. We offer a full bar, a diverse wine list including excellent Mexican brands, as well as signature cocktails.

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