The Green Area After Completion
About Barcelona Tapas restaurant. In 1987 chef William Carballo decided to travel to spain and study the language as well as the local cuisine and he was immediately enthralled by the tapas, a specialty of the country. After working with two Spanish chefs in Chicago, he decided to move to Puerto Vallarta in 2000 to open his successful restaurant, Barcelona Tapa.
In December of the same year, William converted the roof of his house and opened Barcelona Tapas, which consisted of 56 chairs, 14 tables, a stove with 6 burners, a small refrigerator and a freezer. He worked day and night, living in the restaurant. He began his business with 2 employees and serving only 10-25 people per day. Today, Barcelona is one of the most respected dining establishments in Puerto Vallarta. It serves more than 40, 000 people per year. The food, the service and the facilities are constantly improving.
The kitchen is specialized in Spanish dishes, to which they give their own particular style giving these sweet notes a homemade taste. Some dishes are cooked over an open wood fire, giving them this very characteristic touch. Ingredients are selected in a special manner always taking into account their freshness and quality.
William invites you personally to visit and enjoy the space, located next to the restaurant.
Are you interested in being part of this beautiful project or have any questions? Is so, contact William (whatsapp 52-322 135 7844 or email email@example.com)